Chicago Cutlery is now mostly made in China and the packages they are packed in say the blade steel is 420. I have older CC knives and I always thought that the steel was 440. I know some of the custom lines use 440A. I thought 420 does not hold an edge well, but my older knives are quite good at staying sharp.
Does anyone know if CC has changed the grade of steel in their popular lines?
Does anyone know if CC has changed the grade of steel in their popular lines?