- Joined
- Oct 17, 2016
- Messages
- 79
Sup BF!
I have a couple kizer’s and 2 others I think are WE collabs and all are s35 steel $100-150 range. These all seem to perform good with everyday tasks although I do feel that they are a bit easier to sharpen and lose an edge quicker than US counterparts. I have found information from retailers that says they provide kizer and like with s35 steel so I am ok trying a few of these knives out since they are original and some of the styling is more to my taste(I need help I’m a flipaholic)! The one drawback I see is on the Chinese models maybe the HT on the low end stuff isn’t quite there yet. If that’s true for common s35 then how is the HT on the more expensive/less prevalent steels like M390? Anyone know of edge retention tests or anything like that done on some of them? I find utube vids on these knives but never anything on the steel and how well it performs. Also, since we can assume they are getting actual USA steel for atleast s35 can we also assume the same for other steel like M390 and such? Can we assume the more well known brands are legit? What about the cheaper/lesser brands high end knives like real steel?
Why ask this? Well I recently got the bug for some new steel flavors. Most everything I have is S30, s35 or worse. I have a few ELMAX zt and while they are great steels this addiction leaves me wanting to try more. Just got a pm2 s110v last week and been looking for something in m390 now. Nothing US made in my low end price range tickles me but I have found a few Chinese knives in M390 that I like and are $200ish.
If anyone has history, experience or links on Chinese knives with high end steels I can research please let me know. Even if it’s just personal opinion from you cutting cardboard and sharpening it all helps! My budget tops off at $200 so it’s the lower end models with this steel I’m looking at. If it helps the 2 companies are real steel and Reate. I can give models too but that may change I’m more interested In how well these super steels are performing on Chinese knives.
I have a couple kizer’s and 2 others I think are WE collabs and all are s35 steel $100-150 range. These all seem to perform good with everyday tasks although I do feel that they are a bit easier to sharpen and lose an edge quicker than US counterparts. I have found information from retailers that says they provide kizer and like with s35 steel so I am ok trying a few of these knives out since they are original and some of the styling is more to my taste(I need help I’m a flipaholic)! The one drawback I see is on the Chinese models maybe the HT on the low end stuff isn’t quite there yet. If that’s true for common s35 then how is the HT on the more expensive/less prevalent steels like M390? Anyone know of edge retention tests or anything like that done on some of them? I find utube vids on these knives but never anything on the steel and how well it performs. Also, since we can assume they are getting actual USA steel for atleast s35 can we also assume the same for other steel like M390 and such? Can we assume the more well known brands are legit? What about the cheaper/lesser brands high end knives like real steel?
Why ask this? Well I recently got the bug for some new steel flavors. Most everything I have is S30, s35 or worse. I have a few ELMAX zt and while they are great steels this addiction leaves me wanting to try more. Just got a pm2 s110v last week and been looking for something in m390 now. Nothing US made in my low end price range tickles me but I have found a few Chinese knives in M390 that I like and are $200ish.
If anyone has history, experience or links on Chinese knives with high end steels I can research please let me know. Even if it’s just personal opinion from you cutting cardboard and sharpening it all helps! My budget tops off at $200 so it’s the lower end models with this steel I’m looking at. If it helps the 2 companies are real steel and Reate. I can give models too but that may change I’m more interested In how well these super steels are performing on Chinese knives.