- Joined
- Jan 22, 2012
- Messages
- 17
I'm a beginner who is still learning the basics of knife sharpening and had a couple questions about the sharpie trick I was hoping someone could answer:
1. I should color the bevel, the shoulder (area just above the bevel), and the actual knife edge itself, correct?
2. If my swipes on the Sharpmaker remove all the sharpie from the bevel AND the edge, and I repeat this stroke over and over (as in at least 100 times) but I'm not forming a burr, what am I doing wrong? What could be preventing the burr from forming in this case? I thought a burr was formed when one side of the edge meets the other. If I'm grinding all the marker off the bevel and the edge, that means I've reached the other side.
1. I should color the bevel, the shoulder (area just above the bevel), and the actual knife edge itself, correct?
2. If my swipes on the Sharpmaker remove all the sharpie from the bevel AND the edge, and I repeat this stroke over and over (as in at least 100 times) but I'm not forming a burr, what am I doing wrong? What could be preventing the burr from forming in this case? I thought a burr was formed when one side of the edge meets the other. If I'm grinding all the marker off the bevel and the edge, that means I've reached the other side.