I've looked at the blades on our cattle clippers, and I think it would be easy to resharpen them yourself, assuming they're of similar design to ours. Take the blade off, and study the angles and design. I think it would difficult and pointless to try to sharpen the sides of each individual tooth, unless we're talking about seriously dull or damaged blades. On ours, the underside of the blade is ever so slightly hollow ground, kinda like good Japanese woodworking chisels. I think it would be best to just lay the whole blade flat onto the sharpener and remove metal from the bottom. If you try this with a stone, it must be absolutely flat, or it will only dull the teeth. I think it would work best to use a new, perfectly flat, whole sheet of sandpaper laid on a big piece of glass. (coffee table?) You probably won't need to start coarser than 600 grit, and you'd want to end up with 1000 grit or so. Just rub the blade in a figure 8 motion on the paper, (might want to finish the last few strokes by pulling away from the teeth) and use water to keep it from clogging.