I have a stone I like quite a bit--good size, between a regular Arkansas and a hardstone in grit--that does not have as much bite as it once did. It seems to take longer to do the job than it used to. I have been using this stone for a number of years, and it has gotten progressively worse. Most of what I sharpen on it are kitchen knives, which don't have the best steel. I think the pores are just clogged. I have always used oil with it. Any suggestions for restoring this stone?