- Joined
- Mar 1, 2016
- Messages
- 803
I decided not to buy (the deathwish, I was intrigued by the description of how they flavored the coffee, I usualy stay away from flavored coffees because they always just seem fragranced and the flavor never makes it onto the palate but I'm curious how the real spices worked out) in lieu of buying a roaster and some green beans, one day.. lol
I did drink a Mexican Coke the other day however and it wasn't as good as the U.S. one or other sodas I've had with the cane sugars (throwback dew etc), to give it the benefit of the doubt though I did buy from a bodega so it might have been there for a long time, it was still carbonated though.. just tasted kind of bland in comparison and I never got that cane sugar taste, so I will try it again next time I see it hopefully from a store that would have higher turnover rate for that kind of thing
Today drinking that Yirgacheffe (yerga-cheffay according to my Ethiopian bro)I had the other day from a roaster I don't usually frequent around here since they're not (or weren't) that great although after this bag I'm curious to see if it's a fluke), it's pretty delicious.
description from their site: https://www.glenedithcoffee.com/col...iopia-yirgacheffe-natural?variant=37307213900
Whoa guys, slow down! By far one of our most popular beans. And for good reason:
Our Ethiopia is a naturally processed coffee.
When the farmers process this coffee, the coffee cherry sundries on the bean. The result? Sweet, sweet fruit flavor mind-melding into the bean.
And boy do you taste the fruitiness! You'll SMELL it when you grind it too. Blueberries, yogurt, and the sweet taste of Fruity Pebbles™.
For Fans Of: Blueberries, Happiness, Sunshine
And they're right realy fruity but not in the typical jammy way maybe one of the most fragrant beans I've ever ground
I did drink a Mexican Coke the other day however and it wasn't as good as the U.S. one or other sodas I've had with the cane sugars (throwback dew etc), to give it the benefit of the doubt though I did buy from a bodega so it might have been there for a long time, it was still carbonated though.. just tasted kind of bland in comparison and I never got that cane sugar taste, so I will try it again next time I see it hopefully from a store that would have higher turnover rate for that kind of thing
Today drinking that Yirgacheffe (yerga-cheffay according to my Ethiopian bro)I had the other day from a roaster I don't usually frequent around here since they're not (or weren't) that great although after this bag I'm curious to see if it's a fluke), it's pretty delicious.
description from their site: https://www.glenedithcoffee.com/col...iopia-yirgacheffe-natural?variant=37307213900
Whoa guys, slow down! By far one of our most popular beans. And for good reason:
Our Ethiopia is a naturally processed coffee.
When the farmers process this coffee, the coffee cherry sundries on the bean. The result? Sweet, sweet fruit flavor mind-melding into the bean.
And boy do you taste the fruitiness! You'll SMELL it when you grind it too. Blueberries, yogurt, and the sweet taste of Fruity Pebbles™.
For Fans Of: Blueberries, Happiness, Sunshine
And they're right realy fruity but not in the typical jammy way maybe one of the most fragrant beans I've ever ground
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