Monofletch
Basic Member
- Joined
- Jan 14, 2010
- Messages
- 9,353
There is no such thing as strong coffee, only weak people!
Coffee is getting very very well rounded in its gourmet nature, much like wine. Good times to come my friend. I think the micro cog of small batch roasting and choice selected beans for curated blends is still developing.
Love it. We're making those awesome ones you sent last as long as possible.How are you liking that Big Trouble blend Josh? I had it in my Thermidor for a few weeks. As espresso the acidity is a punch in the palate. I enjoyed it as an Americano.
Rose is hypoglycemic and kombucha atleast every other day keeps her blood sugar more stable.Any of you coffee guys drink Kombucha tea?
https://www.bladeforums.com/threads/kombucha-anybody.1673637/