- Joined
- Oct 2, 2014
- Messages
- 224
Dear BladeForums members
Has anyone with an Espada XL G10 noticed any issues with the opening action becoming gritty and stiff?
I'm currently on my second one and this is actually worse than the first with it feeling like I'm running a file over the blade tang as I open it.
The half-open position is where this is much worse.
From new, out of the box, the blade tang was fully DLC coated (black).
The first 5 times I opened it, it was normal and smooth, then the 6th time I felt a little grittiness and started to see a fine shiny silver streak running round the blade tang, then as I got to the 8th, 9th and 10th times of opening it, this silver line became more pronounced and the gritty feeling worse.
Since then, I've cleaned it and lubricated it, and to no avail, the grittiness and grinding feeling continues to get worse.
This is the first time I've had a knife do this. The lock spring is probably the stiffest I've come across, but I've got many other tri-ad locks. None of the others are DLC blades, so not sure if that is a factor.
I'm thinking there must be a hardening issue with either the lock-bar, or the blade tang, or is it that the spring is just too strong and the huge pressure of the lock-bar onto the tang is causing galling?
Has anyone else noticed this?
Has anyone with an Espada XL G10 noticed any issues with the opening action becoming gritty and stiff?
I'm currently on my second one and this is actually worse than the first with it feeling like I'm running a file over the blade tang as I open it.
The half-open position is where this is much worse.
From new, out of the box, the blade tang was fully DLC coated (black).
The first 5 times I opened it, it was normal and smooth, then the 6th time I felt a little grittiness and started to see a fine shiny silver streak running round the blade tang, then as I got to the 8th, 9th and 10th times of opening it, this silver line became more pronounced and the gritty feeling worse.
Since then, I've cleaned it and lubricated it, and to no avail, the grittiness and grinding feeling continues to get worse.
This is the first time I've had a knife do this. The lock spring is probably the stiffest I've come across, but I've got many other tri-ad locks. None of the others are DLC blades, so not sure if that is a factor.
I'm thinking there must be a hardening issue with either the lock-bar, or the blade tang, or is it that the spring is just too strong and the huge pressure of the lock-bar onto the tang is causing galling?
Has anyone else noticed this?