Cold Steel Kukri Machete

Joined
Oct 7, 2009
Messages
63
To be honest, I really wanted to review this blade over a year ago, but I felt that I had to use it a lot to give a complete review, so here we go.
The Kukri Machete is one of the most popular models of Cold Steel's machete line. It is very cheap and a lot of value for the money, at least in my opinion. The specs:

Bladelength: 13 inches/33 cm. I think it is 1055 steel, correct me if I'm wrong. 2.75 mm thickness.
Overall length: 18 inches/45 cm.
Handle material: Polypropylene
Sheath: Flimsy cordura sheath with belt loop.
Made in South Africa

You can also get a Magnum version which has a 17 inch blade. Sick.

dscn0251o.jpg


A good machete in my opinion should have good steel, but most importantly tough and easy to sharpen. The handle must have good purchase because of the swingpower you can generate with these weapons. Having some resistance to the elements is also a plus. Do I need to mention a full tang and good relief edge? The CS Kukri Machete furfills these points, some excellent and some adequate.

The blade is 1055 steel(I think). I have mostly cut forest brush, tall gras and saplings with this. For test purposes I have also batoned, chopped and carved with it. For cutting forest brush etc., it's very good. As expected because of its thin blade.

For batoning, it's adequate, but nothing special. A good blade for batoning should be over 5 mm thick in my opinion. It will work, but if you try to baton dry wood with a lot of knots, it will perform poorly. The blade is very lightweight for its size, so you can carve with it, not with extreme ease, but it can substitute a knife in an emergency situation just fine.

Because of its forward weight kurkri design, it is a good chopper. The only thing that lacks is thickness, but it eats through wood quite effectively. Expect a tiring arm if you're a real couchsitter.

dscn0252aa.jpg


The edge retention is decent in my experience and it is extremely easy to resharpen and get a sharp edge. I would recommend using a cylindrical diamond sharpener because of its recurve. When you get the blade new, the edge is coated too, so I used a grinderwheel made of stone, dipped in cold water to remove the coating by the edge and resharpen it. Do not expect a ZDP-189 edge, but you can cut paper with it if sharpened correctly. The coating is very tough actually and surpasses a lot of coatings found on higher end knives, at least for toughness. The tefloncoating found on CS' normal blades sucks compared to this. Remember, this is carbon steel, so it will rust if not oiled.

The blade's biggest feature must be its overall toughness. It is actually insane. I have smashed rocks with this. Go to YouTube and watch "Noss4"'s destruction of this knife. I think it is the only blade he's not able to completely destroy. He bends it over 90 degrees without snapping and cuts through a steel pipe while slamming the spine with a steelmallet. I would refer this to a poor man's Busse, lol.

dscn0254q.jpg


The handle is very good and fits my hand perfectly. It is also long and will accomodate large hands too. It is made of a plastic/rubblerlike material called Polypropylene. This stuff has a very high resistance to heat and humidity, so no need to worry about warping and cracking when in the hot jungle. It is also very tough and I like it better than Kraton, I think it is a lot tougher. You can see the full tang on the picture above. As far as I know, the tang is actually pretty wide and not a rat tail(watch the test on YouTube).
The handle provides a secure grip, but it can be a bit rough on the hands, but just wear gloves. It has a big lanyard hole and nice 3D checkering. The only cons I will give the handle is that it can be tough on the hands and slippery when wet.

dscn0253d.jpg


The sheath is pretty bad, but you can't expect much more for the price. It is made of medium cordura with a plastic reinforcement at the bottom. It is revited at the bottom, not stitched. I wish that CS would offer a SecureEx sheath for their machetes too, at least as an optional accessory. But it works, when I say "bad", it is not that it is hopeless, but it doesn't really complement the machete itself.

dscn0256s.jpg


This machete is an awesome survival tool that definately is good value for the money. It is incredibly tough, again watch the destruction tests on YouTube, easy to use and pretty cool looking. For its price, you won't find a much better machete I think. I've heard that CS is the only ones that make good machetes, maybe I'm wrong. I would recommend this to survivaldudes/dudedettes, gardenkeepers, military and zombiefans like me:P
If you're a big fan of the kukri shape in general, there is a lot of alternative options. Cold Steel makes a kukri knife which Nutnfancy has a review on. Personally, I would look at the Ontario Survival Combat Kukri, because it is a lot cheaper and it is proven 1095 steel.

For a machete, I don't know about a lot of alternative options unless you manage to steal Jason Voorhees' personal machete, kidding aside. I think maybe the ESEE machete, SOG SOGFari or Gerber's Gator series might be of interest, the Gerbers are also stainless steel, but when it comes to machetes, carbon steel is the way to go. Remember, there's a lot of force and momentum which really gives the steel hard impacts. You want ease of resharpening and extreme toughness.

dscn0257t.jpg


I dare to say that the CS Kukri Machete might be one of the toughest pieces of cutlery you can get for a very cheap price. And no, I'm not a CS fanboy, I'm only keeping it real. I have never owned a Busse, but c'mon, they cost your car. Have a nice day!
 
Last edited:
Great review! I have used mine some and wish it was a bit thicker for chopping but it works well and can`t be beat for the price. Like you said the edge need some work when you get it but every machete I have ever seen needed the same, but man it gets pretty dang sharp and hold an edge well for a machete.
 
Great review! I have owned the magnum for about three years now and i gotta say it is one tough SOB. After a lot of usage, i found the coating wasn't really protecting the blade anymore so i took a rag and some acetone and took it off, like the op stated, This steel is extremely prone to rust (In my humid climate at least) So you are going to want to keep it oiled. Probably my favorite machete so far.
 
I have the magnum version. I used it for four years cutting lines on a survey crew. This is one very tough machete!! OP is right though. The sheath is junk, tossed it after the first day. Also the handle will slip in sweaty hands. It will get shaving sharp and I used it on everything from briars to 6" trees to the occasional wire fence. It held up like a champ. Even better than the Crocodile machetes the company provided. I have since changed jobs (crappy economy) and now its only does brush clearing duty on the farm. Great blade for the coin in my opinion!
 
Just so you know the sheaths are now their new "CoreEx" style--nylon fabric over plastic. This improves the rigidity quite a bit and makes the sheath both more durable and useful.
 
Thats good to know about the sheath. I have 3 cold steel machetes, one is the kukri model. While I am not really a fan of the kukri shape (or any recurve for that matter), it is a good machete, but suffers from the execution. The edge mine came with was only an edge in the most liberal sense of the word. The bevels didn't meet in most places, and where they did, there was a good size burr. The finish of the bevel looks like it was put on by letting beaver chew on it. After you get through the crap factory edge, it is quite the user. That's why I bought a belt sander.

The following is a short list of stuff I've done with my kukri machete:
Throwing Knife
Cutting brush and tree limbs
Cutting up small sticks for bagging, in a garlic dicing style movement
Cutting roots
Cut free hanging rope
Chopped through a 4x4 and it would still shave my arm (my edge, not Cold Steels by any imagination)
Accidental impact with brick tiles
Splitting small limbs
Shave a little bark using the recurve as a drawknife
Cut a piece off a nail
Cut TV antennae cord (copper in heavy plastic)
Split a soda can (cut through the heavier material at the top and bottom)

The nail and the brick tile impacts did dent the edge to about 1/32" depth. However, this was on a 15 degree per side belt sander applied bevel. The only thing tougher than the edge is that dang sticker on the side. It's still there. I much prefer my Barong machete, but that's only me. There is nothing I dislike about the Kukri model, except the handle. I find it somewhat abrasive, and yet slick. If one has the time and some simple tools, the edge/blade geometry can be drastically reduced and cutting ability will go way up, while still being tough enough that a human can't really damage it when used for cutting. If one used it only for wood working of fresh wood, it could probably handle a 3/4 inch wide primary bevel with a 15 degree angle on an edge thickness that approaches my slipjoint pocket knife. Come spring, I plan to do just that. My Barong machete (also from Cold Steel) has a 1/2" side primary bevel with a 20 degree secondary bevel and is 0.015" thick behind the edge. Short of accidental metal (nail) and rock impacts, it has not taken noticable damage. It will cut light metals, like soda cans, without damage. The cans I cut were through the top and bottom.
 
I own this particular knife and to be honest I was not impressed with the steel, it rolled (which is better than chipping) far too often. Compared to my imacasa's it just didnt hold an edge as well, it has a decent sheath but I was hoping for something just a bit tougher. I might have gotten a lemon but I have take a good bit off the edge for those who think that I needed to sharpen it a few mm's down to get to the "hard stuff" just to not get any "hard stuff". Just was not impressed with mine but its nice to see other's like there's.
 
What kind of stuff did you cut that rolled the edge? Mine is limited to the bushes and trees in my back yard, and the occasional construction lumber for testing purposes. I would expect some inconsistencies from machetes like this. From the videos I've seen on youtube, they grind the initial edge IN ONE PASS on a large wheel. It's almost guaranteed to be burned, but your's sounds more so than others.
 
I own this particular knife and to be honest I was not impressed with the steel, it rolled (which is better than chipping) far too often. Compared to my imacasa's it just didnt hold an edge as well, it has a decent sheath but I was hoping for something just a bit tougher. I might have gotten a lemon but I have take a good bit off the edge for those who think that I needed to sharpen it a few mm's down to get to the "hard stuff" just to not get any "hard stuff". Just was not impressed with mine but its nice to see other's like there's.

Imacasa/Condor uses 1075 rather than 1055 and runs their blades a few points harder. I prefer them as a whole as well. The CS stuff is just fine and gets the job done, but Imacasa/Condor makes the best. :)
 
Back
Top