Buy which ever looks better to you and just use it. Don't over think it. Better yet, buy both, or all 3. It's a solid value if the handle works well with you hand as heavily contoured handles can be polarizing for comfort. If you've used both blade shapes, just pick which one you like.
Personally, I choose the clip point as I like the shape more. I had a spear point for a year or two and loved it and I finally got around to ordering a clip point for the added pointiness (shows up tomorrow). I also like the belly as tantos generally don't have any. However, I recently picked up a fully serrated tanto bladed knife and I have to admit, it's a destroyer of plastic, but sucks on cardboard compared to a non-serrated edge.
If you're breaking tips off of knives, you're doing it wrong. And then, even if it happens, regrind it and keep using it. The only tips I tend to break are from product testing and tanto tips are an easy regrind for pretty much any broken tip knife.
The only knife I really actually worried about breaking the tip off from is a kershaw leek, and that baby is super duper thin compared to the recon 1. Wharncliff and a hollow grind doesn't leave much metal out there but it slices better than most knives out there because of it.