Cold Steel Trailmaster alternative?

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May 11, 2022
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I’m looking for a 8-10” blade bowie knife for brush clearing around the property and just generally as a chopping knife that’s as efficient as it gets on what you’d reasonably chop with a knife (wrist thick stuff and whatnot). The Trailmaster’s way too expensive for my taste (rubber grip, crappy sheath, made in Taiwan or even more expensive if made in Japan etc) but it seems to be the “gold standard” as far as deep-biting chopping bowie knives go.

What are some good alternatives in terms if bowie knives in that category, made in the US/Europe, with better materials in the same price range or lower? (Up to $350ish) I was thinking about the 1909 Michigan Bowie by Bark River or their Shining Mountain bowie but they’re not up anywhere. Any alternatives?
 
I’m looking for a 8-10” blade bowie knife for brush clearing around the property and just generally as a chopping knife that’s as efficient as it gets on what you’d reasonably chop with a knife (wrist thick stuff and whatnot). The Trailmaster’s way too expensive for my taste (rubber grip, crappy sheath, made in Taiwan or even more expensive if made in Japan etc) but it seems to be the “gold standard” as far as deep-biting chopping bowie knives go.

What are some good alternatives in terms if bowie knives in that category, made in the US/Europe, with better materials in the same price range or lower? (Up to $350ish) I was thinking about the 1909 Michigan Bowie by Bark River or their Shining Mountain bowie but they’re not up anywhere. Any alternatives?

52100 steel trailmaster $122 bucks if ya hunt. it's new and out there.
 
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Check out his forum.........

 
This checks most of the boxes.
 
There is actual Trail Master in 52100, and it is very affordable, even here in Europe.
Surprisingly (as far as pricing in Europe goes) you are correct! A really fast search came out at 200 euros, which is quite good for such a knife. I really like 52100 steel, i am not familiar with cold steel's HT at all, though. DLC-coated at this price, but you can always strip/sand the coating, i guess. Good stuff!
 
The "bowie" part makes it a bit difficult to suggest something that excels in chopping, not that i've handled many knives to be honest. The closer you go to "non-bowie" bowies (BK-9/that Wallace model that another member suggested has above) the better it will be at chopping, since they are wider along the whole length. The longer the clip of the bowie the more mass it removes from the blade, so it should be weaker at chopping i believe (except if it's longer maybe which would give it some weight back?). That been said, i'm bowie all the way, as well.
 
I’m looking for a 8-10” blade bowie knife for brush clearing around the property and just generally as a chopping knife that’s as efficient as it gets on what you’d reasonably chop with a knife (wrist thick stuff and whatnot). The Trailmaster’s way too expensive for my taste (rubber grip, crappy sheath, made in Taiwan or even more expensive if made in Japan etc) but it seems to be the “gold standard” as far as deep-biting chopping bowie knives go.

What are some good alternatives in terms if bowie knives in that category, made in the US/Europe, with better materials in the same price range or lower? (Up to $350ish) I was thinking about the 1909 Michigan Bowie by Bark River or their Shining Mountain bowie but they’re not up anywhere. Any alternatives?
Back on topic: maybe a small machete will fill what you're looking for, and for a lower price. Here's a couple of options that I think would work well:



If you specifically want a Bowie, then look for a vintage Western W49 Bowie - they were made in the US and are great choppers for their size and thickness. They are still accessible on the secondary market for reasonable prices, but if you want something newer then Bear & Sons offers an homage in 12C27N steel.
 
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