CONCEPT DEWEESE KNIFE

[B JACKSON]

John! Is it finished yet?

 

[JK Knives]

Not yet

 

[B JACKSON]

That's good because I have the handles scales! Do you have some black liner?

 

[JK Knives]

That's good because I have the handles scales! Do you have some black liner?

Yes. What handles are you getting?

 

[B JACKSON]

Red stag scales allegedly left from the Queen Factory

 

[JK Knives]

Keep your fingers crossed that it works out, it might be a challenge drilling and shaping and grinding the pins flush without messing them up. Maybe use a dremel tool.

 

[B JACKSON]

Pre-cut to size allowing for slight peening?

 

[B JACKSON]

Don't you just love the challenges I usually bring to the table!

 

[JK Knives]

Pre-cut to size allowing for slight peening?

That’s what I’m thinking

 

[jds1]

Very cool Brad!

I’m sure that John is up to the challenge!

Jeff

 

[B JACKSON]

jOHN HAS sUPER pOWERS

 

[B JACKSON]

John, I have the stag scales here at the shop if you ever leave the compound and head this direction, or I can drop it off if not.

 

[JK Knives]

I’ll be sure to drop by in the next couple of weeks.

 

[JK Knives]

 

[ty_higg]

This is a really cool knife and the handle fits the hand very well for its size. Beautifully done Johh! It’s gonna be fun working on the various parts of this sheath especially the wooden blade cover!

 

[B JACKSON]

NOW THAT

'S A PURTY KNIFE

 

[ty_higg]

NOW THAT

'S A PURTY KNIFE

I’ll be starting on this sheath as well as @Simplejack s this coming week. Me and my fiancée have an elk hunt next weekend through Tuesday depending on if we can find them, but I’ll be full fledged working on them after that’s over instead of now where I’m working on stuff while I get everything else ready.

 

[B JACKSON]

Elk! Good luck my friend!
Where?

 

[C Bryant]

That is incredible. I one of the best Deweese patterns I have seen.

 

[ty_higg]

Elk! Good luck my friend!
Where?

our hunt is in the Capitan, NM area. She drew one mature bull elk tag so hopefully we can get one. That will be a lot of meat in the freezer.