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Cool Knives In Cold Places

Comeuppance

Fixed Blade EDC Emisssary
Joined
Jan 12, 2013
Messages
4,765
Ideally in refrigerators, for the added bonus of being able to question the weird dietary habits of other users.

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Yes, that is a lot of whipped cream cheese. No, it's not for a recipe. I don't want to talk about it.
 
As some of you know from my rants; my 710 swings more freely after I leave it in the refrigerator and get it down bellow body temp (yes the pivot is backed off and the blade has significant play).
Some know from my Traditional's posts I have developed a POM habit. I'm not proud of it but there it is.
The big jar filled with dark liquid is iced coffee. Almost enough to get me through tonight's posting if I ration it carefully.

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Ideally in refrigerators, for the added bonus of being able to question the weird dietary habits of other users.

43749060662_500a84d7ee_o.jpg


Yes, that is a lot of whipped cream cheese. No, it's not for a recipe. I don't want to talk about it.

Dude, no need to explain. Whipped cream cheese on a montreal bagel.

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-30oF with wind chill here
If you threw a rock really, really hard you might hit my house from there. OK really, really, really, really, really hard.

-30°F . . . that's no joke. One new years at midnight it was -70°F with the wind chill. The AdAmAn Club was up there but I think they decided not to shoot off fire works that year.
 
I must say I'm kind of surprised we haven't seen some freezers with everything from boar and bear to bunnies.
 
Well this was enlightening. I didn't even realize SAK makes cool blue alox scales. (I'm a little sheltered)
Me likey !

Check out DLT Trading. They’re awesome. green, red, black, blue... it’s just the orange ones that are always out of stock.
 
I like winter! Here is a solo trip I took a few years ago.

My Becker BK14 chipping open the mouth of my nalgene bottle at 11,000 feet and -20 degrees.
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My Becker BK15 chilln' at the mouth of a snow cave I slept in that same night.
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