- Joined
- Jan 6, 2003
- Messages
- 1,139
I purchased a 7" Hattori Santoku:
The description of the blade was " Kauri X stainless steel surrounded by Damascus steel forged from stainless steels and pure nickel." I've also seen it as Kawri X.
The steel appears to be from Daido Steel in Japan (Daido Steel, Tokyo Japan). I've seen Cowry-X listed as RT-6 and Cowry-Y as CP-4.
Here's another picture of a close-up of a Hattori bowie:
another Hattori Damascus Cowry-X knife:
where the blade is described as "Cowry-X Nickel stainless Damascus steel - the core cutting edge is the Cowry-X sandwiched with 60 layered 420J1 and Nickel Damascus steels. Cowry-X is a newly developed powdered metal alloy of 2.0% chrome and 3.0% carbon that can be hardened to HRC 65-68."
and another:
Glenn Waters (www.glennwaters.com) also uses Cowry-X, which he describes as "Very similar to the above ZDP-189 in that its hardness is RC67 and takes a great mirror polish but a foggy mirror polish, A great blade steel but expensive. Produced through gas atomizing, Hot Isostatic Pressing (HIP) which is very abrasive resistant."
For comparison, Glenn's description of ZDP-189 is "ZDP-189 Hi tech stainless made by Hitachi maintains balance between its high hardness of RC 67 and its ductility. It was developed solely for the purpose of knives. It is a powdered metal, and has 3% carbon, which gives it a very high hardness and yet still remains ductile. A great knife steel but expensive. Its high hardness and strength make it great steel for working knives because It can cut through dried bamboo without marking or scratching the blade. Is recommended for heavy work like chopping and for art knives because it takes one of the best mirror polishes you can get, providing you finish it to #2,000 grit before professional air free heat treating. Has been used in Japan since around 1995. Some time in 2000 Hitachi will release a sanmai (sandwich) with ZDP-189 in the middle with ATS-55 on the outside."
On Spyderco's steel table they list ZDP-189 as having 3% carbon and 20% chromium, which makes me think the 2% listed above for "chrome" was inaccurate.
The one example I could find of Glenn using Cowry-X was this folder with the blade harened to RC 67:
If ZDP-189 and Cowry-X are basically the same steel, here's a translation from Japanese of some relevant heat treating information:
ZDP-189 Information
Koji Hara makes a ton of Cowry-Y knives, for example:
I'm going to assume, though, that Cowry-Y has nothing to do with Cowry-X other than being branded similarly by the company that makes it.
I am curious if people have any experience with this steel, and if ZDP-189 and Cowry-X are one and the same?

The description of the blade was " Kauri X stainless steel surrounded by Damascus steel forged from stainless steels and pure nickel." I've also seen it as Kawri X.

The steel appears to be from Daido Steel in Japan (Daido Steel, Tokyo Japan). I've seen Cowry-X listed as RT-6 and Cowry-Y as CP-4.
Here's another picture of a close-up of a Hattori bowie:

another Hattori Damascus Cowry-X knife:

where the blade is described as "Cowry-X Nickel stainless Damascus steel - the core cutting edge is the Cowry-X sandwiched with 60 layered 420J1 and Nickel Damascus steels. Cowry-X is a newly developed powdered metal alloy of 2.0% chrome and 3.0% carbon that can be hardened to HRC 65-68."
and another:

Glenn Waters (www.glennwaters.com) also uses Cowry-X, which he describes as "Very similar to the above ZDP-189 in that its hardness is RC67 and takes a great mirror polish but a foggy mirror polish, A great blade steel but expensive. Produced through gas atomizing, Hot Isostatic Pressing (HIP) which is very abrasive resistant."
For comparison, Glenn's description of ZDP-189 is "ZDP-189 Hi tech stainless made by Hitachi maintains balance between its high hardness of RC 67 and its ductility. It was developed solely for the purpose of knives. It is a powdered metal, and has 3% carbon, which gives it a very high hardness and yet still remains ductile. A great knife steel but expensive. Its high hardness and strength make it great steel for working knives because It can cut through dried bamboo without marking or scratching the blade. Is recommended for heavy work like chopping and for art knives because it takes one of the best mirror polishes you can get, providing you finish it to #2,000 grit before professional air free heat treating. Has been used in Japan since around 1995. Some time in 2000 Hitachi will release a sanmai (sandwich) with ZDP-189 in the middle with ATS-55 on the outside."
On Spyderco's steel table they list ZDP-189 as having 3% carbon and 20% chromium, which makes me think the 2% listed above for "chrome" was inaccurate.
The one example I could find of Glenn using Cowry-X was this folder with the blade harened to RC 67:

If ZDP-189 and Cowry-X are basically the same steel, here's a translation from Japanese of some relevant heat treating information:
ZDP-189 Information
Koji Hara makes a ton of Cowry-Y knives, for example:

I'm going to assume, though, that Cowry-Y has nothing to do with Cowry-X other than being branded similarly by the company that makes it.
I am curious if people have any experience with this steel, and if ZDP-189 and Cowry-X are one and the same?