CPK and Whisky (or other vices), a pictorial

Murphjd25 said:
Donā€™t kick me out of here guys, I just grabbed a bottle of Eagle Rare lol
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Lots of folks like it. I haven't tried it and good bourbon goes fast in my neck o' the woods. (State run ABC stores.)

I usually look for Henry McKenna, Elijah Craig or J.T.S. Brown, which is inexpensive but pretty good. (I like Heaven Hill's lineup, apparently.)

Good enough for Fast Eddie in "The Hustler"

TheHustler.jpg
 
Blues said:
Thanks, but you don't have to lie to make me feel good. (That's what whisky's for.)

There are many excellent photographers around here...unfortunately, I'm not one of 'em. ā˜ŗļø
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Whisky makes me sick. I donā€™t lie. And regarding your feelings ....:p

On a serious note, after a while itā€™s tricky to find interesting and new background settings for knife photos. Good composition as they would say on a photo forum :)
 
Capā€™n Smudge said:
A lot of nicer restaurants in my area wonā€™t serve me my scotch ā€œneatā€. They say itā€™s their policy and have to add at least one cube of ice.
Itā€™s not a deal breaker for me - just odd.
They also wonā€™t serve shots.
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I mean there are those who say one little cube opens it up...I suppose there's some legitimacy to that. I've had it both ways.

But, I take my single malt and my bourbon neat.
 
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