CPM 154 9.5" Chef Knife

[Big Chris]

Sorry about all the fingerprints

.100 CPM 154
14" OAL
9.5" tip to scale
2.062" wide at the heel, balance point is about 1/8" in front of the heel
Ground to near zero Prior to Hand Sharpening
Edge is .005" at the shoulder -- Ridiculously SHARP
Spine has been rounded for comfort during pinch grip use
FFG
Fine scotch-brite finish
Very smooth, water beads and rolls right off the blade
Ht by Peters to 61 Rc
Desert Ironwood scales from Burl Source over black fibre liners, scales are shaped and sculpted for comfort during use
Aluminum pins

Asking $SOLD

Price includes shipping via USPS Priority Mail to all 50 states with delivery confirmation, others can contact for additional shipping charges.

I accept Paypal, money order, or check. Paypal preferred to chrisberry2008@aol.com.

First, "I'll take it," gets it.

Feel free to email any questions/comments to chrisberry2008@aol.com.

Thanks for looking!
Big Chris

 

[Fancier]

I have a Santoku from Chris in the same steel and it is amazing!
This one looks even better.

 

[Big Chris]

I have a Santoku from Chris in the same steel and it is amazing!
This one looks even better.

Thanks for the kind words, I try to improve my finishing constantly.

 

[gine]

CPM 154 is probably one of the best steel choices for a kitchen knife IMO. It holds a nice keen edge and it touches up so easy on a strop or stone.
Chis has a good understanding of blade geometry for optimal cutting ability and performance.

 

[Striderco]

I love CPM 154! What a stunning piece!