Absolutely true!
Two identical knives can easily develop different qualitys, depending on how they are maintained and tuned over time.
Regards
Mikael
Thank you man, appreciate it.
And Rogatsby that is a nice pocket worn peanut if i see it right. Had one some years ago.
Never get tired of seeing that beauty.
Never get tired of seeing that beauty.
Thank you for your kind words. Little over a month now of carrying it and honestly I still pull it out just to look at it. Main blade is a little off center but everything else is perfect!
Peanut is looking good Mike!
It has been just shy of 2 years since I got my faithful little legume. I have carried it every day since.
So just curious sorry if this was already talked about... what does everyone like to sharpen there peanuts at? I like to sharpen mine at 30 degrees with a few swipes at 40 degrees on the fine stone
I can only get down to about 17dps using my KME (I don't have the pen knife attachment yet), so that's what I sharpen my main blade at. When I need to sharpen the secondary, I use the 15dps setting on my Sharpmaker.
I can only get down to about 17dps using my KME (I don't have the pen knife attachment yet), so that's what I sharpen my main blade at. When I need to sharpen the secondary, I use the 15dps setting on my Sharpmaker.