The production line is not dead, but I am not investing more in it yet.
There will not be tapered tangs, liners, bullseye tubes or crazy pinouts. The knives are going to be made from AEB-L steel. The idea is to try to hit a much lower price point. The designs themselves by their nature will be efficient to make. Kyle noticed a huge difference right away. I learned this from the Pygmy and that set of knives and have expanded the idea in these designs. The amount of thicknesses available with AEB-L is exciting. We can go down to .040 and will make some kitchen designs soon and the filet knife jumped out of me when I saw this. But even more exciting to me is the .098 and .118" thicknesses. Just shy of 1/8" thick. I like that for bushcraft a lot.
FYI, we plan to change nothing about what we are doing per week in Fiddleback Forge, and appreciate y'alls support. (Well, one thing will change. We're going to use that .040 stuff to make some Padre's.)
I'm quite fond of my Custom Shop handled Duke and Kephart.
Hopefully, we'll continue to still see some of these types of knives being mixed in for upcoming/future Fiddleback Friday sales?
FYI, I made a Christmas call for Fiddleback Santokumuks in AEB-L back in 2015
https://www.bladeforums.com/threads...015-fiddleback-edition.1337430/#post-15362074
duct type wrapped over old radiator hose. this is GeorgiaWhat kind of handles are these going to have? Did I miss that part?
will any of these come with saw teeth on the spine, partial serrations...
Great idea! AEB-L is a great steel, and I think having a third price point makes good sense. Is the production line going to shrivel on the vine as a result, though?
For handles, we will be using regular knife handle materials. Wood, phenolics and bone will be used, but without liners.