I would not buy one. And it's not because they are horrible knives; I agree they are better than much of what you see in a big box store. It's because the price is pretty steep relative to what you actually get.
And I think that last part will make selling them difficult now and even harder in the future. One can find very low prices on mid-end knives now using Amazon, forums like this, or speciality kitchen stores. Companies like SETO or Tojiro are becoming very well known, and their pricing is very reasonable...heck, Spyderco is getting bigger in this area. These mid-end brands are also now being sold direct through Amazon and others. In other terms, the competition for CutCo has changed, and there are high-quality, lower-cost knives which are readily available, and they are becoming increasingly well known by the average person.
And with some of their knives, the prices are just plain outrageous. I've seen people selling one of their "high-end" 8 inch chef knives for almost as much as I bought my 210mm Konosuke HD in White #2 steel for (which is considered to be one of the finest makers, especially in that price range). CutCo is not comparable to Konosuke. That's like selling a Kia Forte at the price of a Porsche 911 Turbo!
There has also been a flood of low-end knives that people tend to like. Chicago Cutlery is one example, and they sell for a fraction of what CutCos do. Selection is greater, as is consumer awareness, and there is a lot of value, quality, and value & quality to be had from many different makers. There are fewer selling points for CutCo today than there was 10 or 20 years ago.