Check out Boos Boards & Hardwood creations. Davis Ca. You want natural Wood! & only wood! Pass on plastic , composites and fancy plywood’s ..Anyone have recommendations for a relatively large do all cutting board? It would be for vegetables and meat slicing. It should have a groove around the edge for juice containment. I'd prefer wood but I'm open to other options for materials.
I would recommend wood. Yes it requires maintenance, but it’s much easier on your knives, and it’s much more sanitary IMHO. I know this was almost 2 years ago, but are you still looking for options? I’d be happy to share some knowledge I’ve learned a lot about cutting boards dealing with my wife’s knives and her boards tearing them up.Anyone have recommendations for a relatively large do all cutting board? It would be for vegetables and meat slicing. It should have a groove around the edge for juice containment. I'd prefer wood but I'm open to other options for materials.
Scientifically proven to be more sanitary, actually.I would recommend wood. Yes it requires maintenance, but it’s much easier on your knives, and it’s much more sanitary IMHO. I know this was almost 2 years ago, but are you still looking for options? I’d be happy to share some knowledge I’ve learned a lot about cutting boards dealing with my wife’s knives and her boards tearing them up.