- Joined
- Jan 25, 2001
- Messages
- 1,639
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
D2 Ttkk
- Thread starter Michael_Aos
- Start date
- Joined
- May 9, 2000
- Messages
- 29,205
Great knife Micheal. You do have to learn to tell us something about these lovely knives that you post.
- Joined
- Jan 25, 2001
- Messages
- 1,639
I feel kinda silling admitting it, but I mostly use my Leatherman Micra!
I have _got_ to get one of those Kydex keychain sheaths for it. Someone _please_ set up an SSL website so I can order one of those.
I've attached a purpose to most of my knives. This one is "camping", which I haven't done any of since I got it.
Mike
I have _got_ to get one of those Kydex keychain sheaths for it. Someone _please_ set up an SSL website so I can order one of those.
I've attached a purpose to most of my knives. This one is "camping", which I haven't done any of since I got it.
Mike
- Joined
- May 9, 2000
- Messages
- 29,205
I love the flat grind on that blade and the overall line are exceptionally pleasing to my eye. I really do like this knife very much.
- Joined
- Jan 25, 2001
- Messages
- 1,639
Broiled up some antelope steaks last night. Pretty good, but maybe a little tough.
Cubed a few smaller left-over ones this afternoon and let them simmer with some Stokes green chile. Much better.
Anyway, I started with a steak-knife from my $9.99-at-WalMart 14pc knife set (6 x steak knives, 6 other knives, scissors & block) but it wasn't terribly useful. Figured it was as good a time as any to try out my TTKK.
WOW! This thing went through these steaks (cooked, then refrigerated overnight) AMAZINGLY well.
Cool knife.
Mike
Cubed a few smaller left-over ones this afternoon and let them simmer with some Stokes green chile. Much better.
Anyway, I started with a steak-knife from my $9.99-at-WalMart 14pc knife set (6 x steak knives, 6 other knives, scissors & block) but it wasn't terribly useful. Figured it was as good a time as any to try out my TTKK.
WOW! This thing went through these steaks (cooked, then refrigerated overnight) AMAZINGLY well.
Cool knife.
Mike