Hey Nathan just wondering what the exact configuration is on this knife? is it double canvas black buffed with the standard blade and black anodized fasteners in stainless or titanium?I appreciate the review.
Hey Nathan just wondering what the exact configuration is on this knife? is it double canvas black buffed with the standard blade and black anodized fasteners in stainless or titanium?
blackity black and it's black y'all
Would you rather have FK2?
Yup.I would say it depends.
If you want to do food preparation and ,,normal,, cutting, it will do fine, and it is a bit lighter.
But, the handle is very different, I was doing head to head comparison between DEK1 and FK2 with feather stick making, and FK2 is more comfortable long term. And the handle resist twisting a bit bit better.
And thicker stock makes batoning easier. But DEK1 can do it too.
This is a great looking knife. It's just one of those knives that you can't take a bad picture of. I immediately regretted selling my first one, so here we are again.
This is a great looking knife. It's just one of those knives that you can't take a bad picture of. I immediately regretted selling my first one, so here we are again.