I had to look up sous vide needless to say and damn that sounds good jb.
That looks really good! I love boudain!spicy boudain, mushrooms, onions, and barley all simmered together in red ale.
To me it's good with smoke but my wife doesn't care for it so I guess it's personal preference. If you want to get some idea of the flavor try marinating steaks or chicken for the grill.Thanks for the input! Does allegro go well with smoke or would it be better without?
I love that Pacifico. My favorite beer from Mexico