What device(s) do you guys use to measure the blade bevel angles on your knifes, to assist in sharpening? (I f---ed up my ESEE Izula and want to get it back on track with my Work Sharp Ken Onion edition.) I checked on Amazon for angle cubes, and, from a cursory look at the reviews, it seems that most people aren't using them to sharpen pocket knives.
Note: I'm not asking about sharpening systems. I'm asking how you guys measure the current blade bevel angle on each side of the blade so you know where your starting point is for sharpening. (One side might be 20 degrees, while the other side is 25 degrees, after all.)
Note: I'm not asking about sharpening systems. I'm asking how you guys measure the current blade bevel angle on each side of the blade so you know where your starting point is for sharpening. (One side might be 20 degrees, while the other side is 25 degrees, after all.)
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