uhhh can't figure out how to post pictures 😐the more I look at this edge the more I think it's gonna chip just by looking at it the wrong wayFirst of all, we gotta have some pictures!!! I'm not the expert in these parts on sharpening angles but I'd wager you didn't ruin it!
I'll tell you what it looks pretty cool and it does slice like a champ now , I'll let you know how it holds up . Thanks again for the helpThen you won't need to thin it out once you've put some miles on it.
Like TR said, use the knife and if you have edge stability problems just put on a small bevel at a higher angle.
Please let us know how it holds up in case anybody else is thinking about thinning a 2.7 to increase the slicing performance.
Use a black marker put on the factory edge,set your sharpening system with a few strokes looking if it touches the blackened edge
Kind regards,Jurgen .