- Joined
- Jun 4, 2010
- Messages
- 6,642
Just buy a couple of India stones and some cheap diamond stones.
Learn to sharpen on cheap knives. First, learn the MECHANICS of sharpening. Then, learn the skill.
It's not hard, nor does it have to be expensive.
This ^
Do not learn on blades that you value. When your cheap learning knives become valuable to you for their edge quality, move on to your more expensive knives.
Kitchen knives are ideal if you do much cooking as you'll also get an education on what different edge finishes are best at.