Hi,
I want to make my own Torsion Bar for my Kershaw knife. I live in EU and it is hard to get a spare one from USA. Can you guys criticize my plan on how to make it? And hopefully give some tips.
I plan to buy spring wire (SS304, 1.6mm) from China, it seems it is the only place I can get one. Is SS304 spring steel appropriate for my knife? https://www.aliexpress.com/item/1005002597565313.html
Then I plan to heat the wire and make it soft (what temperature is best for making wire soft?). Then I will design and print a jig for bending the wire to correct shape with my 3D printer.
After I have the final shape ready, I have to harden and temper. I was planning to harden on my gas stove - heat it till it glows red, then quench it in salty water or oil?
Then temper - either in oven at fixed temperature or in boiling oil that starts smoking from heat. How long do I have to temper it?
With a few tries, I hope I will be able to find correct tempering temperature.
I also read that some steels simply don't give good results no matter what you try, but I am willing to take a risk. For the science!
I want to make my own Torsion Bar for my Kershaw knife. I live in EU and it is hard to get a spare one from USA. Can you guys criticize my plan on how to make it? And hopefully give some tips.
I plan to buy spring wire (SS304, 1.6mm) from China, it seems it is the only place I can get one. Is SS304 spring steel appropriate for my knife? https://www.aliexpress.com/item/1005002597565313.html
Then I plan to heat the wire and make it soft (what temperature is best for making wire soft?). Then I will design and print a jig for bending the wire to correct shape with my 3D printer.
After I have the final shape ready, I have to harden and temper. I was planning to harden on my gas stove - heat it till it glows red, then quench it in salty water or oil?
Then temper - either in oven at fixed temperature or in boiling oil that starts smoking from heat. How long do I have to temper it?
With a few tries, I hope I will be able to find correct tempering temperature.
I also read that some steels simply don't give good results no matter what you try, but I am willing to take a risk. For the science!