Any surface used for sharpening, if it isn't consistent in hardness and abrasiveness across the entire length and width of it's surface, has the potential to cut or abrade unevenly. The interrupted surface hones, as the name implies, feature diamond abrasive embedded in nickel, over steel, and 'interrupted' by the recessed dimples of plastic/synthetic material, which obviously won't be cutting or abrading anything at all. Now IF one's technique is sound, and pressure isn't excessive, and care is taken to sweep a blade down & across the hone, so that at one time or another all portions of the edge are contacting the abrasive surface in a consistent manner, the finish left on the blade can and will be good. IF, on the other hand, pressure is a little too heavy (and this is easy to do on diamond), or the stroke direction inconsistent or less-than-optimum, not all of the blade edge is going to get the same exposure to the abrasive. This is how an uneven finish comes about. My point in all this, is that the fully uniform surface of the continuous hones is much more tolerant of differences in stroke or pressure, simply because the edge is always, always in contact with the same abrasive on the same substrate. The simplest way to illustrate this is to take a blade with a flat, straight edge & bevel (like a chisel, for example) and make one linear straight-ahead pass on each of the interrupted and continuous hones, and look at the difference in the grind pattern left. The differences are easier to see at higher grit levels especially, where the inconsistent 'shine' in the resulting bevel will more easily show the imperfections. This isn't to say the finish left on the interrupted hones is a problem, and less so if one's technique is good. It's just that it becomes much more obvious, when compared side-by-side to the finish left on the continuous hones, all other factors being equal.
Edited to add:
The uniformity of the continuous hones can even be felt under the fingertips, when sharpening on them. The fine/EF hones, especially, feel buttery smooth under a blade, as contrasted to the slight 'bumpy' sensation felt when sharpening across the dimples on the interrupted hones. This was the immediate and most striking difference I noticed, when first trying out one of the continuous hones. And if your fingers can feel it, the steel will be 'feeling' it too.