- Joined
- Jun 10, 2020
- Messages
- 3
Hi Folks
I had to rely on a Buck knife 112 recently whilst stuck in a snow cave in minus 20 degrees blizzard conditions.
We had some cans/tins of Heinz baked beans and a buck knife, whilst trying not to freeze to death.
I used the knife to puncture the top of the can and to cut out a rough circle so that we could eat, our can opener was about 5,000 feet down the mountain.
The result was that we ate, but when I looked at the blade, it looked more like a serrated blade than a straight blade, the can had destroyed the blade and the can was as sharp as anything I would want to touch. Is there a reason for this and is there a different type of blade/metal I should seek for the replacement knife.
Many thanks
Frank
I had to rely on a Buck knife 112 recently whilst stuck in a snow cave in minus 20 degrees blizzard conditions.
We had some cans/tins of Heinz baked beans and a buck knife, whilst trying not to freeze to death.
I used the knife to puncture the top of the can and to cut out a rough circle so that we could eat, our can opener was about 5,000 feet down the mountain.
The result was that we ate, but when I looked at the blade, it looked more like a serrated blade than a straight blade, the can had destroyed the blade and the can was as sharp as anything I would want to touch. Is there a reason for this and is there a different type of blade/metal I should seek for the replacement knife.
Many thanks
Frank