Thanks for your bit of advice / opinion on what I should and should not do? I may not want 'Tree Topping' or 'Whittling Head Hairs', most steels (not all) will lose that keen edge you speak of in no time, and for me, for use as a work knife, I see no benefit with that keen of an edge. Why spend the extra effort in trying to attempt that feat other than 'Bragging Rights' / 'Show and tell' when it probably won't last beyond very limited use? What have you accomplished other than personal goals and that is fine, but each of us Knife Enthusiast have different uses for their knives. There might be a fellow who works in a warehouse that uses his knife all day to cut and break down corrugated boxes and plastic strapping. How long to you think that 'hair whittling' edge going to last? I guess what I am trying to stress, is that each of us have different goals and mine may not match yours.
With all that being said, I did end up resharpening my Delica VG10 at 17deg (per Angle Cube) and did chase he burr. Using SiC Stones the initial Burr seemed like it took forever but the time was shortened greatly going forward, flip flopping the Burr during my progression. And after the sharpening and yes, stropping (why? cause I wanted to) I was able to slice through phone book paper both with, against the grain, mission accomplished. Really not sure if taking the edge down the additional 2 deg was the answer or just paying closer attention to my technique. I should had made a YouTube. Lastly, did I need to take my knife to hair whittling abilities to achieve my intended goal, nope... To each their own.