The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
All exterior silver is inlaid only the 50 on both bits are flowed. He did it cause he could and wanted to see if he could. Only one bit and spur maker that I know of does the flowed silver all the time, Mark Dahl. He guarantees that you will never lose silver from one of his bits or spurs. While rare I have lost inlaid silver from a spur before and an overlay too. Fact I won’t buy an overlaid spur or bit. Suckers gonna come off in real life use. Maybe ok for the show ring but not so much cowboying.Horsewright- I believe your silver is inlaid, rather than melted in place.
I have played with doing silver inlay with dental amalgam-the stuff old silver fillings were made from. It works, but offers no real advantage over inlaying.
I think that's whatThere's also brazing, which involves melting a brass alloy onto the steel surface.
i think that was what i was attempting to describe in my OP. does the steel have to be heated as well or can it be at room temperature? this is already rapidly above my paygrade but cool to think aboutThere's also brazing, which involves melting a brass alloy onto the steel surface.
It has to be heated or it won't stick. Google brass brazing. You need a good torch and a small brazing tip. A simple practice is to try lay beads of brass on a piece of steel and than try to hammer and/or chisel them away.i think that was what i was attempting to describe in my OP. does the steel have to be heated as well or can it be at room temperature? this is already rapidly above my paygrade but cool to think about