I know a little about blacksmithing from books,
and a few experiments; but my knowledge of
different shop fabrication methods is almost
non-existent.
I used to see tools that said "drop-forged";
is drop-forging OK for making knives, and
drop-forging too expensive for the small maker?
It would be used to get the knife close to the
general shape and then do minor stock removal.
Why do it, if other methods are so much easier?
I am seeing old swords, bayonets, and even a few
knives with odd cross sections ("T", "Y",fullers) that
would require a lot of stock removal and special
grinders.
I assume a trip hammer or press would be needed
in addition to a forge, oven, grinder, etc.
Does anybody make knives/swords like this anymore.
and a few experiments; but my knowledge of
different shop fabrication methods is almost
non-existent.
I used to see tools that said "drop-forged";
is drop-forging OK for making knives, and
drop-forging too expensive for the small maker?
It would be used to get the knife close to the
general shape and then do minor stock removal.
Why do it, if other methods are so much easier?
I am seeing old swords, bayonets, and even a few
knives with odd cross sections ("T", "Y",fullers) that
would require a lot of stock removal and special
grinders.
I assume a trip hammer or press would be needed
in addition to a forge, oven, grinder, etc.
Does anybody make knives/swords like this anymore.