First:
The dry ice bath is a way to finish the quench for stainless steels. These steels do not finish the martensite transformation at room temp, but need to be taken down to far below zero - around -95F. This should be done in as continuous a line as possible. Short delays at room temp are fine, but it is all one single quench. An interrupted quench should only be interrupted for a short period of time.
I have a gallon can of denatured alcohol from the Big Box hardware store for $14. I re-use it after letting the dry ice sublimate. I shake the can a bit and leave the cap slightly loose for a day to let any dissolved CO2 get released.
I don't like the greasiness and smell of kerosene, and stopped using acetone because it is too volatile ( evaporates too fast). The can of alcohol is still about 2/3 full after a year or two of use.
I take the blades from the quench plates and cool with water to room temp. I put them in the room temp pan of alcohol and add the crushed dry ice. I use about three pounds to the can of alcohol (about $5 worth). It really only takes around ten minutes to bring the blade down to the Mf point, about -95F. I leave them in for thirty minutes to an hour, just to feel like I am getting my money's worth from the dry ice. The bath will last several hours, so if you are doing several batches of blades, you can cycle them in and out, or just add them as they are ready and leave the others in the bath.
Following the sub-zero quench, immediate tempering is required. Two cycles at temper for two hours each. There is no real benefit for doing a sub-zero between the tempers.
Cryo is different from Sub-zero, and the times and procedures are different. The above only applies to sub-zero quench.
Final comment:
A freezer, no matter how good, will do nothing to make the blade harder or tougher ( not even if it sits there overnight). It requires reaching the full Mf at -95F to get that gain.