The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
- agreed. Over a very long time, good honest dirt n grime can tend to darken the lower ravines, while the peaks and nobbly bits get kept paler and shiny...........patination of a characterful and endearing nature.The nice thing about Stag, is, it usually gets better with age, not worse!!
And if it wore or, broke easily, Ungulateswould be complaining on this forum!!!
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I’ve had this one for almost 12 years with lots of pocket time with no issues. Stag is not as fragile as some would make it out to be. Heck for a few years this one was in my pocket almost every day.
Others experience may be different.
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Wow, just a whole lot of gorgeous stag right here!During Spring through Fall I usually carry this old Stag Pruner along with another user . It is old enough to have been made with Integral Bolsters and previous owners had used and sharpened the blade to some degree . So they must have used it quite a bit . I do use it when the need arises but that is almost always not where it would be dropped on a hard surface . It has Steel Pins and Liners therefore there will never be any Verdigris from Brass . This is one Stag knife that I do not have to carry in a slip . IMO ,,, green colored Verdigris is the killer of Stag . I consider Stag to be as tough as , or tougher than , any other handle material other than maybe Delrin .
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Harry
Wow, just a whole lot of gorgeous stag right here!
An acquaintance in NZ sent me this Red Stag to rehandle the knife. Glad to know it should stand up!!Sambar antler is pretty tough, but so is red stag - i hunt both. I believe the toughest on earth is caribou but they don't have the pearling that makes sambar and red desirable. I have a fallow buck I'm thinking about turning into knife scales but to me a good set of red antlers is hard to beat. I made one of my brothers a fixed blade in red stag antler and it's held up to his abuse.
Lovely scales.An acquaintance in NZ sent me this Red Stag to rehandle the knife. Glad to know it should stand up!!
If I'm not mistaken, Red Stag has a smaller, dense pithy core, similar to Sambar Stag; but that is from seeing a relatively small sample!
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I've heard that Antlers were required to be dipped in Potassium Permanganate by exporting companies, to render them safe from transmissable parasites!!??On a side note, the colour of antler is purely environmental,
I don't know about parasite control, I've never had an antler or heard of one being infested either? But I know guys do use that to create faux colouration on velvet shot stags, old casties and farm shot pale heads.I've heard that Antlers were required to be dipped in Potassium Permanganate by exporting companies, to render them safe from transmissable parasites!!??
This would surely add color, as it's a strong oxidant!!