BK16, Bent Paddle ESB, Pork Tenderloins with Rosemary/Cayenne/etc., purple, red, and gold fingerling potatoes with garlic, butter, and finished with Parmesan.
I was going to quote the knives I liked on this page, then I realized that I would have to quote the whole page. So , I will just say Great knives everyone!:thumbup:
I haven't taken a pic yet but I am carrying the Spyderco S35vn Mule.
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