Separate names with a comma.
Discussion in 'General Knife Discussion' started by rycen, Apr 20, 2018.
Carrying this one today. One solid piece of ebony except for the cocobolo trim
I don't find myself wanting to use this knife in the kitchen much, though it is good for green onions, peppers and other smallish food items. Blade is not long enough to cut a decent sized onion or tomato in half. It works great on fish and small game. And it spreads some mean butter. I find it works great for typical daily stuff. Fine for opening the mail, breaking down a box, cutting string or whittling sticks. Not for chopping wood, stabbing trees or butchering a steer. Oh, yeah, I think the fit and finish is excellent.
ZT0640 with OD micarta overlays for me tonight
White Tail Cutlery - Pocket Pecker well that's what I call it lol, next to a triple A battery for size comparison.
These served me well knocking out Saturday stuff today.
Only dot pivot interest? Bcoz i am always ok to repeat. Mine. Shitty. Delta. Lock. Snapped.
Thanx for new word
Wow! Wish they were black. But jimping not easy cleaned
Yeah, sounds cool, should help.
Pulled out the Millie for a little tuning in anticipation of a lnib fluted Ti Millie headed my way. One thats been on my list for sometime and im pretty excited to get those contoured seashell groove handles in my mitts
stock barrage and vector from bench. One in each pocket
That S&W PC1911 is sweet! Very high on my firearms want list!
That is the Military and the PM2 with those steels currently in my edc rotation.