The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
very nice. well done there, Sir.
Thanks Ernie, Technically, its a hardwood. It wasn't soft but wasn't oak either. I did stabilize it.I thought willow was a soft wood, did you stabilize it? It looks great!
Thanks KWG, I had heard that from a friend but googled it before I posted because there are always those who would say "butternut is PMW" or "Poplar is PMW", so I avoided it.Willow is often referred to as poor man's walnut. Beautiful knife nice work. Odd stuff makes the most interesting projects.
Clint, I'll try to get pics. The trunk was drooping lower every year to the point I couldn't mow under it. I took the tractor and it took very little effort to knock it off at ground level.Id love to see the log you took it from..It kinda reminds me of the sheen of good Koa..just lighter.
I thought willow was a soft wood, did you stabilize it? It looks great!
I was cutting firewood the other day and cut down a 4” diameter grape vine that had grown around the osage orange tree I was cutting down. I’ve made some pens from it its corse grained but interesting. Kossetx if your interested in trying some of the grape vine send me a PM I’ll hook you up or some osage orange. I’ve got a couple hundred bdft of it in the garage for a harvest table project I’m going to start someday.
Don, thanks, I have a vacuum talk and use 2 different stabilizers.
Osage Orange fence posts soaked in wet ground for about 50 years makes great knife scales when dried and stablized. Cut into firewood it will burn the bottom out of a cheap stove. But as Sass alludes, you better take extra chainsaw blades with you when you go to field. I have seen game camera photos of a big Buck deer eating the apples. If you build you a wooden deer stand in a "Bois'-de-arc" squirrels will leave you a pile of chewed up apples unless you kick them off everyday. The willow looks good but was glad to hear it was stabilized. 300