Ok, so I was gonna braise some deer shanks, but they were a little too long. So, I decided to pull out the farmcata (farm kata), instead of a cleaver, to cut off the bottom part of the bone. It definitely wasn't made for that. There are both chips and rolls. I know bone is tough, but I had to see if this could be a cleaver replacement for tough jobs. It's definitely not meant for that. Time to fix it up.