I got a bonus on both of them, an egg. The egg from the first hen had a nice hard shell. The egg from the 2nd hen, not so. It had a
soft leather shell which I doubt would have hardened. Look closely at the 2 livers. They are not the right color or form. Their filter
is used up, making them more susceptible to sickness.
This 110 worked well. Having stropped it to remove prior burrs it's edge is now more refined than 'as original'. Thus, it struggled some to cut the anal vent. (think cutting small wet intestines) Other than this I didn't note much change in it's performance. So, consider this in your sharpening strategy. Something about the clip point blade I like is it's ability to navigate in narrow places. Such as cleaning the lungs out between the ribs. I will reverse the edge (edge up now) and use the point to dig between the ribs
to peel out this organ. This really works well. Whereas a drop point will struggle to remove this as it's point is wider. They both have their place. I noticed it's edge now has some burrs I need to remove to restore it to a good cutting blade. Thanks, DM
edited: for a good liver look at post 853.