- Joined
- Nov 27, 2015
- Messages
- 2,100
I love it. it's a different kind of knife that just finds it's home in the kitchen. I've mentioned it before but it points well when doing prep. that may sound weird but if you use one you'll know what I mean.Big Deal, how would you rank the gaucho in the kitchen compared to the surls moray (i realize this is quite a bit bigger) or pro kephart? PS You're killing me - I have a g10 version of that in the works!
That's not food.
That's what Food eats!
thanks, no worries on my end.It looks great, i was just being wise.
That line came from an old sit-com. In response to a salad.
love me some burgers, but that knife is too small to even slice a tomato, maybe an oliveprobably my favorite food
hamburgers tonight...had to offset the ground turkey for the last 2 meals
probably my favorite food
hamburgers tonight...had to offset the ground turkey for the last 2 meals
My #1 weakness, fresh crusty bread. damn that looks good LV.