Fiddlebacks and Food

[VANCE]

Looks fancy @Bmurray

 

[Tekton]

I bet that was good! Now I'm hungry.

 

[VANCE]

im at 169 degrees (internal) right now. i normally start checking how it "probes" at 195-200.

 

[Tekton]

 

[VANCE]

good looking steaks Tek

 

[VANCE]

 

[prom52]

You guys are just killin it......I've gained 5 lbs just looking at these photos !

 

[TimberlineSpyder]

That's some fine looking pulled pork right there, Phillip! I do mine on my KomodoKamado at about 225 deg for 16 hrs or so. I'll get some shots when I get back home, it's a beauty, blue 1" tile, will match my sapphire burlap Recluse nicely. Gonna be a nice unboxing session when I get home, been gone a couple weeks, waiting are a desert ironwood Neckmuk, the sapphire burlap Recluse, (FF on May 12), a 12" machete & some fire makin' stuff (Outpost), & a black bolstered Ironwood Monarch, (DLT) Woo hoo!

 

[VANCE]

That's some fine looking pulled pork right there, Phillip! I do mine on my KomodoKamado at about 225 deg for 16 hrs or so. I'll get some shots when I get back home, it's a beauty, blue 1" tile, will match my sapphire burlap Recluse nicely. Gonna be a nice unboxing session when I get home, been gone a couple weeks, waiting are a desert ironwood Neckmuk, the sapphire burlap Recluse, (FF on May 12), a 12" machete & some fire makin' stuff (Outpost), & a black bolstered Ironwood Monarch, (DLT) Woo hoo!

Thanks
I definitely would like to see some pics. The KK's are the bee's knees from what I've read.

 

[varga49]

Lunch at Jennie's smoked burgers

 

[VANCE]

Very nice varga

 

[Tim the Wizard]

This bog oak Kephart is my wife's dedicated "pork chop knife". Anytime I come home with some chops, you can bet you are going to see a Fiddleback Forge blade in action.

 

[varga49]

Damn! Now I gotta get some pork chops!

 

[VANCE]

 

[varga49]

Damn! Now I gotta cook the pork chips I bought ...

 

[VANCE]

varga49
Kylie(my wife) told me to quit buying the thick cut. they were pretty good for a change up

 

[Luca917]

For you Phillip. Been awhile.
Best scallops I've ever had. Didn't get a pic of the fried oysters that came on the side.

 

[Wurrwulf]

Smoked some chicken thighs and sausage this past weekend. Still getting used to low temp control on my Vision; temp wound up closer to 275*F than the 225*F I was shooting for. Still plenty juicy, though!

 

[VANCE]

Smoked some chicken thighs and sausage this past weekend. Still getting used to low temp control on my Vision; temp wound up closer to 275*F than the 225*F I was shooting for. Still plenty juicy, though!

As long as my smoker doesnt get above 300 i dont worry about it. If it does, ill make adjustments to lower it.
Nice job

 

[VANCE]

For you Phillip. Been awhile.
Best scallops I've ever had. Didn't get a pic of the fried oysters that came on the side.

Damn Son!