I love that BFB!! I was wishing I could afford it when it was posted. I love the blade style on those and want one for an edc later on. I may be omne of the few others here who enjoys cooking with this style of blade. In my youth I did a LOT of cooking using clipped point blades, hunting knives to start with, then military ones in some darker times. So now using a clipped blade is just second nature for me in most tasks. I know that due to having to pull the edge across the wood on pretty much all cuts will dull the knife quicker, but I still enjoy the need for blade control. I edc a Lonestar, and I've used it in the kitchen a good bit along the way too. I like the way it handles like a dream with my forefinger on the point of the clip, my thump in a pinch grip on the side of the handle, and my other fingers on the bottom of the handle with my pinkie braced against the pommel swell. It's like a sexy wooden-handled scalpel with a wicked attitude
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![fKoXLET.jpg[img]](https://i.imgur.com/fKoXLET.jpg[img])
