I've lived either in or within 30 minutes of New Orleans my entire life; most of that time spent in between (geographically) Cajun country and Creole New Orleans. In the last 10 years, I've eaten Vietnamese food at probably a 20:1 ratio to Creole or Cajun cuisine. Etoufees and bisques and sauce piquantes and all of those incredible, wonderful foods are always "event food" for me. I never think about them when I'm looking to grab a bite to eat or heading out to a restaurant. It's always a wedding or a funeral or an anniversary or a friend coming from out of town that brings out the "traditionals". Crawfish, shrimp, or crab boils are either the day of the Endymion parade or Easter Sunday. I've got at least a dozen Cajun or Creole cookbooks (I highly recommend River Road Recipes to anyone looking) that hardly ever get used. I guess I've always gravitated towards the huge amounts of Sicilian restaurants and po-boy joints throughout the area. I can't cook any of the traditionals worth a shit, either. I used to be able to boil a kick ass batch of crawfish, but the prices have gotten so damn high in the last few years that I haven't done one in 6-7 years. I guess I need to get in my lane and get in touch with my "roots".