- Joined
- Aug 31, 2017
- Messages
- 607
I got a weird one. You know that grease you leave if you touch a super clean stainless blade or some such like s90v that gets super polished, or glass, or a waxed piano, or something. Do you think that oil or grease or whatever comes from our body can be used as an agent to keep water off the steel? It sure makes it easier just pressing hard on the exposed part of a folding knife than taking it apart to oil it every so often, especially a maxamet manix which I use as a work knife.