Food and Blades

[91bravo]

 

[katanas]

^^^Ummm...that's really pretty; so is the Mona Lisa, but I wouldn't want to eat it.

 

[PeaceInOurTime]

 

[js1badsti]

View attachment 1132726

is that an A100 emerson?

 

[SW-EDC]

Some Thai the other day

 

[Turbo4x4]

is that an A100 emerson?

Its Mini A-100

 

[Xr6x]

 

[Turbo4x4]

Junk food and Busse...

 

[Horsewright]

Time to slice and dice:

 

[PeaceInOurTime]

 

[Turbo4x4]

 

[HwangJino]

Went to the local beach pizza shop yesterday, was a nice day for a pizza and beer.

 

[Barman1]

I liked the fixed enough...

...so I bought the folder.

I recommend the fixed.
The folder is nice but the blade grind is too thick and was a PITA to get "my" edge on it.
And the pocket clip screws are so tall that it won't allow full depth in the pocket without playing around.
Blade is set where I want it, just need to source some different screws and counter-sink a bit.

 

[jkwithawave]

 

[FullMetalJackass]

 

[A.L.]

I had some friends from Europe for dinner last night, seconds before we hit the Green Egg with some good meat...

Friendly tip: you should add black pepper just before serving for it to give max flavor. If you cook the steaks with the pepper, it burns and doesn’t taste as tasty.

 

[Xr6x]

 

[POCEH KOCEB]

Friendly tip: you should add black pepper just before serving for it to give max flavor. If you cook the steaks with the pepper, it burns and doesn’t taste as tasty.

Thanks AL but to be honest with you, I'm rarely cooking these days and yes, I'm familiar with the principle but I usually do only some rub and that's it. This particular setup is done by my wife, she loves black pepper, I - don't...
Also, we cook on the green egg grill and those stakes don't stay on it more than 3+3 min, never seen those burned out enough to mess up the spices...
Generally the stakes look like this, medium rare ha ha ha :

They go down very well with a glass of decent bourbon or ray
Again - thanks for the tip, I'll have a drink for you and the good intention

 

[A.L.]

Thanks AL but to be honest with you, I'm rarely cooking these days and yes, I'm familiar with the principle but I usually do only some rub and that's it. This particular setup is done by my wife, she loves black pepper, I - don't...
Also, we cook on the green egg grill and those stakes don't stay on it more than 3+3 min, never seen those burned out enough to mess up the spices...
Generally the stakes look like this, medium rare ha ha ha :

They go down very well with a glass of decent bourbon or ray
Again - thanks for the tip, I'll have a drink for you and the good intention

Absolutely! And man does that look good!
Edit: good, not hood!

 

[A.L.]

First ever attempt at beef jerky and very pleased with the result. Next time I will make it less sweet and more spicy though!