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Food and Blades

Discussion in 'General Knife Discussion' started by BellaBlades, Oct 25, 2018.

  1. WValtakis

    WValtakis Hand Engraving, Anodizing and Embellishment Knifemaker / Craftsman / Service Provider

    May 29, 2004
    20201209_194819.jpg
     
    razorburn, RLB0414, jfk1110 and 13 others like this.
  2. bigsurbob

    bigsurbob Gold Member Gold Member

    Jun 10, 2016
    Bridgetown Forge, yeah I broke the tip being stupid.

    20201210_092510.jpg

    And sandwiches next day 20201210_122159.jpg 20201210_122406.jpg Really sharp and strong. Fun knife to use near the chop bone... don't have to worry much with this nimble beast.
     
    Last edited: Dec 10, 2020
  3. loon#r

    loon#r Platinum Member Platinum Member

    Mar 10, 2008
    Family agreed on burger night!
    94EC1F52-D87C-4BED-9A05-373F6C3FC54D.jpeg
     
  4. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    EE82D44B-2778-4067-9465-7917A1B6D875.jpeg Leftover bbq for lunch. I’m sure I’m the only person who puts Mayo, cheese and bbq sauce on a sandwich....
     
    razorburn, jfk1110, tomsch and 10 others like this.
  5. WValtakis

    WValtakis Hand Engraving, Anodizing and Embellishment Knifemaker / Craftsman / Service Provider

    May 29, 2004
    On a leftover BBQ sandwich? No, that sounds totally reasonable:)
     
    Retired UPS Driver and Dcdavis like this.
  6. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
  7. WValtakis

    WValtakis Hand Engraving, Anodizing and Embellishment Knifemaker / Craftsman / Service Provider

    May 29, 2004
    1607665580370383496582188708157.jpg
     
    razorburn, RLB0414, jfk1110 and 12 others like this.
  8. MrsR&T

    MrsR&T Gold Member Gold Member

    153
    Oct 1, 2019
    We both do. Works quite well!
     
  9. MrsR&T

    MrsR&T Gold Member Gold Member

    153
    Oct 1, 2019
    20201210_210320_copy_1209x1612.jpg 20201210_210615_copy_1209x1612.jpg
    Some of todays cooking
     
  10. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    Every time someone sees me do it or asks about it, at first they think it’s crazy but as soon as they actually think about it, it doesn’t sound too bad to them at all
     
  11. loon#r

    loon#r Platinum Member Platinum Member

    Mar 10, 2008
    Retired UPS Driver likes this.
  12. WValtakis

    WValtakis Hand Engraving, Anodizing and Embellishment Knifemaker / Craftsman / Service Provider

    May 29, 2004
    That's the control room logbook, that's about two years worth of "What's happened at the plant".
     
  13. Zulus

    Zulus Gold Member Gold Member

    561
    May 29, 2020
    [​IMG]

    BTW - very fresh, very good local Eastpoint catch
    I got one plate more :^D
     
    Last edited: Dec 13, 2020
  14. Corto_Malt

    Corto_Malt

    801
    Aug 6, 2020
    [​IMG]
     
    razorburn, loon#r, Dcdavis and 9 others like this.
  15. comis

    comis Gold Member Gold Member

    987
    May 17, 2013
    [​IMG]
    Cracked open a coconut with a SAK Classic, it really did punch way above its weight.
     
  16. Eversion

    Eversion Gold Member Knifemaker / Craftsman / Service Provider Gold Member

    929
    Apr 9, 2020
    Some peppercorn pork, sautéed cabbage and egg noodles 20201213_181059~2_resize_13.jpg
     
  17. pvicenzi

    pvicenzi Gold Member Gold Member

    Dec 25, 2008
    Where is the burger? I see everything but burger.
     
  18. Owen K.

    Owen K. Gold Member Gold Member

    Sep 9, 2016
  19. barleywino

    barleywino Gold Member Gold Member Basic Member

    220
    Jul 11, 2020
    Oishii! Where is that?
     
  20. Owen K.

    Owen K. Gold Member Gold Member

    Sep 9, 2016
    Its called a shart-cutie-something. I wasn't paying attention. Technically there's a knife in there too.
    [​IMG]
     

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