Food and Blades

Zulus · Dec 25, 2020

Remedy said:
I love knives but I have a panic fear of sharp blades

Keep them dull :^)))

MrsR&T · Dec 25, 2020

Corto_Malt · Dec 25, 2020

SW-EDC · Dec 25, 2020

WValtakis · Dec 27, 2020

Crazy Canuck · Dec 27, 2020

Fun with leftovers today with breakfast inspired by eggs bennies. Toasted stuffing balls, turkey, poached egg, smothered in gravy

barleywino · Dec 27, 2020

WValtakis said:
View attachment 1480272

Nice lamp!

Zulus · Dec 27, 2020

Crazy Canuck said:
Fun with leftovers today with breakfast inspired by eggs bennies. Toasted stuffing balls, turkey, poached egg, smothered in gravy

Knife ?
All you need is a good spoon :^D

WValtakis · Dec 27, 2020

barleywino said:
Nice lamp!

Thanks! I've had it for a LONG time

ErocSD · Dec 27, 2020

Crazy Canuck said:
Fun with leftovers today with breakfast inspired by eggs bennies. Toasted stuffing balls, turkey, poached egg, smothered in gravy

That looks amazing

Dcdavis · Dec 27, 2020

Dcdavis · Dec 28, 2020

Leftover bbq sandwiches for lunch. Heated up in the sun

ErocSD · Dec 29, 2020

Am I the only guy who let's the Gummi bears get perfectly hard and leave them out for a day or two?

WValtakis · Dec 29, 2020

ErocSD said:
Am I the only guy who let's the Gummi bears get perfectly hard and leave them out for a day or two?

Just like red vines, they're weird when too fresh

ErocSD · Dec 29, 2020

WValtakis said:
Just like red vines, they're weird when too fresh

Yes sir!

Barman1 · Dec 29, 2020

SW-EDC · Dec 29, 2020

Just made my mom's Spanish rice recipe. Going with the Carne Asada I just grilled. So good!

Owen K. · Dec 30, 2020

Owen K. · Dec 30, 2020

barleywino · Dec 30, 2020

Owen K. said:

Using a folding knife to baton a log?!