Corto_Malt
Gold Member
- Joined
- Aug 6, 2020
- Messages
- 4,589
This is a serving knife by Thomas Lecas (blade XC75, boxwood handle).Oh my gosh, you own a fixed blade too! What is the food that that nice knife cut up?
It is indeed a romanesco cabbage.
Today, I simply baked it in the oven.
With a mixture of eggs, mascarpone, parmesan.