- Joined
- Dec 4, 2000
- Messages
- 169
ok... here's the other thread about the edibility (is there such a word?) of shellfish...
If stranded on a seaside type environment (estuary, river mouth, mangrove, Club Med) I'd expect that shell fish shouldn't be all that hard to find...
are there any dangers with regard to foraging shellfish for food? Are there certain species that are definite no-nos? Is there a proper way to clean them before eating them?* Apart from cooking them well, are there any other ways you could recommend to prepare them? Is eating them raw advisable? Thanx!
* I understand that mussels in the kitchen can be cleaned by standing them in water, with a little salt, and oat meal. The mussels will suck in the oatmeal and expel it along with any detritus... but I dn't carry oatmeal in my survival kit.
If stranded on a seaside type environment (estuary, river mouth, mangrove, Club Med) I'd expect that shell fish shouldn't be all that hard to find...
are there any dangers with regard to foraging shellfish for food? Are there certain species that are definite no-nos? Is there a proper way to clean them before eating them?* Apart from cooking them well, are there any other ways you could recommend to prepare them? Is eating them raw advisable? Thanx!
* I understand that mussels in the kitchen can be cleaned by standing them in water, with a little salt, and oat meal. The mussels will suck in the oatmeal and expel it along with any detritus... but I dn't carry oatmeal in my survival kit.