More aggressive natural forced would be mustard. Juice really isn't worth the squeeze, imho, at least with 3V. It is carbon steel, yet as stated above, the Chromium and Vanadium do the job for you, anything you add will really be subtracting here. I'm not totally convinced yet, but I feel the grain of the steel in the CPM process causes corrosion to look more spotty and random and less than you'd expect from carbon knives and their uniformity.
Of course it's "technically" doable, although not sure on how it'll look. Another thought is the SK-4 and soon to be others in S7 from Survive! Ferric acid should be able to force one after striping the coating on one of those, I'm thinking it might be similar to A2.